Food Preservatives
Food Preservatives: Overview
This Topic covers sub-topics such as Antioxidants, Emulsifiers and, Food Preservatives
Important Questions on Food Preservatives
Write an emulsifying agent which is used in oil in water emulsion.
Write an emulsifying agent which is used in water in oil emulsion.
Explain how an Emulsifier Works?
Why egg yolks are used in mayonnaise?
Match column-I with column-II:
| Column-I | Column-II |
| (a) Neurotransmitter | (i) Iproniazid |
| (b) Antidepressant drug | (ii) Sodium benzoate |
| (c) Artificial sweetener | (iii) Dopamine |
| (d) Preservative | (iv) Aspartame |
What are food preservatives? Explain it by giving two examples.
Give the structure of the following chemical compound and write its one use. Butylated Hydroxy Anisole (BHA).
Which of the following are not used as food preservatives?
Answer in one sentence: Draw structure of BHT.
Answer in one sentence: Write molecular formula of Butylated hydroxytoluene.
Write the three properties of chemical preservative.
Give an example of food preservative.
Which of the following is not used as food preservatives?
() Explain the function of glutathione as a free radical scavenger in the cells.
What are conditions to select a particular emulsifier for an emulsion?
What is the function of adding an emulsifier to the emulsion?
Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are
Sodium sulphite is used in preserving squashes and other mildly acidic foods due to
Substance used for the preservation of coloured fruit juices is
Identify the antioxidant used in foods
